Menu for October 2019
Western Pumpkin Cream Pastawith natural bacon. Ingredients: Organic pumpkin, cinnamon. Natural shortpasta, milk, flour, parmigiano reggiano cheese, bacon.
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Asian Furikake Ricewith Japanese omelette, Kani san wiener sausage and cucumber salad Ingredients : Rice, Homemade furikake(nori, kazuobushi, dried vegetables), Pork wiener sausage, cucumber, japanese dressing (homemade) egg, dashi, sugar, ketchup
Western Beef Meatballwith gremolada sauce rice and green veggies Organic whole tomato, tofu, onions, carrots, flour, egg Natural Parmigiano reggiano Cheese, minced beef, minced pork rice, green veggies
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Western Sausage & Broccoli PizzaWith veggie stick and tofu mayonnaise. Ingredients: Organic flour, whole tomato. Natural cheese, pork minced meat, broccoli, cheese and parmigiano reggiano cheese. Salt.
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Asian Stirfried Veggieswith Chinese roasted ham Boiled egg and white rice Ingredients: pork, soy sauce, leek, sugar, mirin, rice, egg, corn, spinach, carrot
Western Tomato Pork Stewwith sweet potato rice and green peas Ingredients: tomato onions, pork shoulder sliced, sweet potato, rice, E.V.O, salt , veggie stock, green peas
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