Menu for September 2018
Vegetarian
Asian
Western Tomato Pork Stewwith sweet potato rice and green peas Ingredients: tomato onions, pork shoulder sliced, sweet potato, rice, E.V.O, salt , veggie stock, green peas
Western
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Western
Asian
Vegetarian
Cake
Western
Western
Asian Salmon Cream StewWith Spinach, Corn rice and Boiled Okura Ingredients: salmon, milk, flour, E.V.O, spinach, corn, rice, okura, soy sauce
Western Oven baked Cream Pastawith bolognese sauce and broccoli. Ingredients: Organic whole tomato, roots vegetables, flour. Natural milk, minced beef, broccoli, parmigiano reggiano cheese, short pasta.
Asian
Western
Cake
Western Beef Meatballwith gremolada sauce rice and green veggies Organic whole tomato, tofu, onions, carrots, flour, egg Natural Parmigiano reggiano Cheese, minced beef, minced pork rice, green veggies
Vegetarian Organic Veggie LasagnaIngredients: flour, vegetables, whole tomato. Natural milk, cheese, parmigiano reggiano cheese
Asian Stirfried Veggieswith Chinese roasted ham Boiled egg and white rice Ingredients: pork, soy sauce, leek, sugar, mirin, rice, egg, corn, spinach, carrot
Western Mac and Cheesewith roasted Bacon or Ham and broccoli Ingredients: Milk, flour, cheese, E.V.O, Broccoli, Bacon or Ham
Asian Shirasu ricewith Deep fried Tofu steak, japanese leek mashed Pumpkin and carrot kinpira. Ingredients: Shirasu, rice, dashi, mirin, soy sauce, japanese leek, pumpkin, carrot, sugar
Western Egg, Tuna mayo Sandwichwith Light pickled crunchy veggies Ingredients: Egg, Tuna, Homemade Mayonnaise, rice vinegar, sugar, cucumber, carrots, sproued bread
Cake
Western
Vegetarian
Asian
Western Mac and Cheese with Bolognese sauce and sautéed broccoliflour, milk, cheese, beef, pork, onion, carrot, tomato, broccoli, olive oil
Vegetarian
Cake
Western
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