Menu for August 2018
Western
Asian Shirasu ricewith Deep fried Tofu steak, japanese leek mashed Pumpkin and carrot kinpira. Ingredients: Shirasu, rice, dashi, mirin, soy sauce, japanese leek, pumpkin, carrot, sugar
Vegetarian
Cake
Western Tomato Pork Stewwith sweet potato rice and green peas Ingredients: tomato onions, pork shoulder sliced, sweet potato, rice, E.V.O, salt , veggie stock, green peas
Vegetarian
Asian
Vegetarian
Asian
Western Egg, Tuna mayo Sandwichwith Light pickled crunchy veggies Ingredients: Egg, Tuna, Homemade Mayonnaise, rice vinegar, sugar, cucumber, carrots, sproued bread
Cake
Vegetarian Organic Veggie LasagnaIngredients: flour, vegetables, whole tomato. Natural milk, cheese, parmigiano reggiano cheese
Asian Salmon Cream StewWith Spinach, Corn rice and Boiled Okura Ingredients: salmon, milk, flour, E.V.O, spinach, corn, rice, okura, soy sauce
Asian
Western
Cake
Western Mac and Cheese with Bolognese sauce and sautéed broccoliflour, milk, cheese, beef, pork, onion, carrot, tomato, broccoli, olive oil
Asian Furikake rice with Braised Chicken Ingredients : Chicken, veggie stock, roots veggie, rice, homemade furikake, green vegggies, soy sauce
VeganVegetarian
Western
Asian
Vegetarian
Cake
VeganVegetarian
Vegetarian
Asian Sakura Onigiriwith Tofu Hamburger & Green Veggies ingredients;Chicken, tofu, onion, rice, beets, green veggies
Western
Asian
Vegetarian
VeganFruits
Cake
Vegetarian
VeganVegetarian
Asian
Western Egg, Tuna mayo Sandwichwith Light pickled crunchy veggies Ingredients: Egg, Tuna, Homemade Mayonnaise, rice vinegar, sugar, cucumber, carrots, sproued bread
Cake
Western
Asian Stirfried Veggieswith Chinese roasted ham Boiled egg and white rice Ingredients: pork, soy sauce, leek, sugar, mirin, rice, egg, corn, spinach, carrot
Western
Asian
Vegetarian Spinach, Corn and Fresh Tomato PizzaWith veggie stick and tofu mayonnaise. Ingredients: Organic flour, tomato whole, corn. Natural yeast, Cheese, spinach, parmigiano reggiano cheese, salt.
Cake 






















