Menu for October 2016
Western Oven baked Cream Pastawith bolognese sauce and broccoli. Ingredients: Organic whole tomato, roots vegetables, flour. Natural milk, minced beef, broccoli, parmigiano reggiano cheese, short pasta.
Vegetarian
Asian
Western Tomato Pork Stewwith sweet potato rice and green peas Ingredients: tomato onions, pork shoulder sliced, sweet potato, rice, E.V.O, salt , veggie stock, green peas
Asian
Western Beef Meatballwith gremolada sauce rice and green veggies Organic whole tomato, tofu, onions, carrots, flour, egg Natural Parmigiano reggiano Cheese, minced beef, minced pork rice, green veggies
Asian
Western
Asian
Western Mac and Cheesewith roasted Bacon or Ham and broccoli Ingredients: Milk, flour, cheese, E.V.O, Broccoli, Bacon or Ham
VeganVegetarian
Asian
VeganVegetarian
Asian Stirfried Veggieswith Chinese roasted ham Boiled egg and white rice Ingredients: pork, soy sauce, leek, sugar, mirin, rice, egg, corn, spinach, carrot
Vegetarian Organic Veggie LasagnaIngredients: flour, vegetables, whole tomato. Natural milk, cheese, parmigiano reggiano cheese
Asian
Western
Asian
Vegetarian
Asian
Western 






























