Menu for April 2019
Western Tomato Pork Stewwith sweet potato rice and green peas Ingredients: tomato onions, pork shoulder sliced, sweet potato, rice, E.V.O, salt , veggie stock, green peas
Western
Asian
Western Egg, Tuna mayo Sandwichwith Light pickled crunchy veggies Ingredients: Egg, Tuna, Homemade Mayonnaise, rice vinegar, sugar, cucumber, carrots, sproued bread
Asian
Western
Asian
Asian Sakura Ebi rice And Omelettewith veggies Ingredients: rice, sakura shrimps, veggie and fish stock, eggs, root veggies, green veggies, soy sauce, sugar
Western
Asian
Western
Asian Braised Pork BellyWith Daikon ingredients: pork belly, daikon, soy sauce, mirin, egg, rice, green veggie
Western Pumpkin Cream Pastawith natural bacon. Ingredients: Organic pumpkin, cinnamon. Natural shortpasta, milk, flour, parmigiano reggiano cheese, bacon.
Asian
Asian Shirasu ricewith Deep fried Tofu steak, japanese leek mashed Pumpkin and carrot kinpira. Ingredients: Shirasu, rice, dashi, mirin, soy sauce, japanese leek, pumpkin, carrot, sugar
Western Mac and Cheesewith roasted Bacon or Ham and broccoli Ingredients: Milk, flour, cheese, E.V.O, Broccoli, Bacon or Ham
Asian
Western
Asian Stirfried Veggieswith Chinese roasted ham Boiled egg and white rice Ingredients: pork, soy sauce, leek, sugar, mirin, rice, egg, corn, spinach, carrot
Western Sausage & Broccoli PizzaWith veggie stick and tofu mayonnaise. Ingredients: Organic flour, whole tomato. Natural cheese, pork minced meat, broccoli, cheese and parmigiano reggiano cheese. Salt.
Western Mac and Cheese with Bolognese sauce and sautéed broccoliflour, milk, cheese, beef, pork, onion, carrot, tomato, broccoli, olive oil
Asian Furikake rice with Braised Chicken Ingredients : Chicken, veggie stock, roots veggie, rice, homemade furikake, green vegggies, soy sauce 







































