Menu for March 2018
Western Roasted Chicken with Tomato riceCherry tomatoes, Broccoli and Gravy sauce "Daisen" Chicken, rice, Ex.O.Oil, Cherry tomato, Broccoli, tomato sauce
Asian Furikake Ricewith Japanese omelette, Kani san wiener sausage and cucumber salad Ingredients : Rice, Homemade furikake(nori, kazuobushi, dried vegetables), Pork wiener sausage, cucumber, japanese dressing (homemade) egg, dashi, sugar, ketchup
Vegetarian
Vegetarian
Asian Stirfried Veggieswith Chinese roasted ham Boiled egg and white rice Ingredients: pork, soy sauce, leek, sugar, mirin, rice, egg, corn, spinach, carrot
Vegetarian
Asian
Vegetarian Organic Veggie LasagnaIngredients: flour, vegetables, whole tomato. Natural milk, cheese, parmigiano reggiano cheese
Asian
Western
Asian
Western
VeganVegetarian
Vegetarian
Asian Stuffed PepperWith sweet potato rice and Braised carrots Ingredients: Green Bell pepper, pork grind meat, ketchup, tofu, onion, soy sauce, mirin, rice, sweet potato, carrot, dashi
Western
Asian Rolled CabbageIngredients: Pork, onion, cabbage, tofu, ketchup, salt, vegetable dashi, rice, vegetables, egg, flour, soy sauce
Asian Tandoori ChickenWith Broccoli Pilaf rice Ingredients : "Daisen" chicken, yogurt, ginger, mild curry powder, lemon, rice, onion
VeganVegetarian
Vegetarian Fresh Tomato and Asparagus PizzaWith veggie stick and tofu mayonnaise. Ingredients: Organic flour, tomato whole, organic veggies, E.V.O tofu, salt Natural yeast, Cheese, Asparagus, parmigiano reggiano cheese.
Western
Vegetarian
Asian
Vegetarian Organic Veggie LasagnaIngredients: flour, vegetables, whole tomato. Natural milk, cheese, parmigiano reggiano cheese
Asian
Western Ham, Cheese Sandwichwith potato salad and Light pickled crunchy veggies Ingredients: Ham, maribo cheese, potato, Mayonnaise, rice vinegar, cucumber, carrot, sugar
































