Menu for January 2018
Western Beef Meatballwith gremolada sauce rice and green veggies Organic whole tomato, tofu, onions, carrots, flour, egg Natural Parmigiano reggiano Cheese, minced beef, minced pork rice, green veggies
VeganVegetarian
Vegetarian
Asian
Western
Western
Asian
Western
VeganVegetarian
Vegetarian
Asian Stirfried Veggieswith Chinese roasted ham Boiled egg and white rice Ingredients: pork, soy sauce, leek, sugar, mirin, rice, egg, corn, spinach, carrot
Vegetarian Fresh Tomato and Asparagus PizzaWith veggie stick and tofu mayonnaise. Ingredients: Organic flour, tomato whole, organic veggies, E.V.O tofu, salt Natural yeast, Cheese, Asparagus, parmigiano reggiano cheese.
Western
VeganVegetarian
Western
Asian
Western Tomato Pork Stewwith sweet potato rice and green peas Ingredients: tomato onions, pork shoulder sliced, sweet potato, rice, E.V.O, salt , veggie stock, green peas
VeganVegetarian
Asian Rolled CabbageIngredients: Pork, onion, cabbage, tofu, ketchup, salt, vegetable dashi, rice, vegetables, egg, flour, soy sauce 



























