Menu for March 2020
Western Pumpkin Cream Pastawith natural bacon. Ingredients: Organic pumpkin, cinnamon. Natural shortpasta, milk, flour, parmigiano reggiano cheese, bacon.
Asian Stirfried Veggieswith Chinese roasted ham Boiled egg and white rice Ingredients: pork, soy sauce, leek, sugar, mirin, rice, egg, corn, spinach, carrot
Western
Western
Asian
Western
Asian Braised Pork BellyWith Daikon ingredients: pork belly, daikon, soy sauce, mirin, egg, rice, green veggie
Cake
Western
Asian Sakura Ebi rice And Omelettewith veggies Ingredients: rice, sakura shrimps, veggie and fish stock, eggs, root veggies, green veggies, soy sauce, sugar
Western
Asian
Western
Asian Tandoori ChickenWith Broccoli Pilaf rice Ingredients : "Daisen" chicken, yogurt, ginger, mild curry powder, lemon, rice, onion
Vegetarian
Cake
Western
Western Smoked salmon cream pastawith broccoli ingredients: flour, milk, pasta, salmon, onion, broccoli
Asian
Western Chicken and potato salad sandwichwith homemade pickles. Ingredients: Chicken, potato, egg, oil, vinegar, bread, milk
Asian
Western Sausage & Broccoli PizzaWith veggie stick and tofu mayonnaise. Ingredients: Organic flour, whole tomato. Natural cheese, pork minced meat, broccoli, cheese and parmigiano reggiano cheese. Salt.
VeganVegetarian
Cake
Western
Asian 
















































