Milk

This is a pasteurized milk made from high-quality raw milk squeezed from healthy cows raised in the rich nature of Shimane. Unlike common ultra-high-temperature pasteurization, it uses low-temperature or short-time pasteurization to preserve the original nutrition and properties of raw milk. By minimizing the thermal denaturation of proteins, it promotes slow digestion and absorption, featuring a smooth, refreshing, and easy-to-drink flavor free from any burnt odor or stickiness.

KITSUGI Pasteurized Milk Ingredients: 100% Raw Milk Net Volume: 200㎖ Energy: 135㎉ (per 200㎖ serving) Protein: 6.8ℊ Fat: 7.4ℊ Total Carbohydrate: 10.4ℊ Sodium Equivalent: 0.2ℊ Calcium: 224㎎ Note: These values are approximate Non-fat Milk Solids: 8.2% or more Milk Fat: 3.4% or more Pasteurization: 65°C for 30 minutes (Pasteurized) Storage Instructions: Keep Refrigerated (10°C or below) Shelf Life (Best Before): *6 days from production (Summer) 7 days from production (Winter)

135㎉