Chef’s Blog
Big bird season is open2013.10.14
Soboro donburi2013.09.27
Jasmin Organic open party2013.09.20
Sparkling Onigiri!2013.09.20
Onagadai2013.09.07
Yellow tomato cold capellini2013.09.07- Sparkling Onigiri!2013.09.06
Taco rice!2013.09.03
Onigiri and fish2013.08.29
Soboro donburi2013.08.23
Today’s catering on italian embassy2013.08.20
Today’s amuse2013.08.18
Catering party for Hulic in tokyo2013.08.17
Natural kara age!2013.08.16
My favourite! Taco rice!2013.07.24
Seafood pasta with mango and watermelon!2013.07.19
Seafood cream pasta! Yummy!2013.07.11
Teryaki chicken2013.07.10
Today’s Special2013.06.29
Fish and Chips! Cips!? Ciaps!?2013.06.28
Colorful chicken milanese2013.06.26
Seafood Dry Curry2013.06.25
Hashed beef and Castella!2013.06.24
Okaka and Tamagoyaki2013.06.21
Wonderful meatballs2013.06.19
Fresh ingredients2013.05.31
Nice and colorful chicken2013.05.21
Again beautiful sakura onigiri2013.05.08
Leafs2013.04.27
Spring Monday2013.04.22
Milanese Bento2013.04.17
From Okinawa with Love ! Avocado TacoRice2013.04.08
Strawberry and Mango2013.03.31
Brand new Herbs and Leafs2013.03.28
Hearty Hayashi Rice2013.03.25
Spring time, Colorful Ebi dry curry.2013.03.19
Beautiful Soboro Donburi2013.03.13
New Spring Menu2013.03.12
The spring is coming2013.03.07
Bento2013.03.05- First Party of the Year2013.02.02
New Tomato arrived2013.01.23