Chef’s Blog (Page 2)
Chef’s Blog 2013.10.14Big bird season is open
Chef’s Blog 2013.9.27Soboro donburi
Chef’s Blog 2013.9.20Jasmin Organic open party
Chef’s Blog 2013.9.20Sparkling Onigiri!
Chef’s Blog 2013.9.7Onagadai
Chef’s Blog 2013.9.7Yellow tomato cold capellini- Chef’s Blog 2013.9.6Sparkling Onigiri!
Chef’s Blog 2013.9.3Taco rice!
Chef’s Blog 2013.8.29Onigiri and fish
Chef’s Blog 2013.8.23Soboro donburi
Chef’s Blog 2013.8.20Today’s catering on italian embassy
Chef’s Blog 2013.8.18Today’s amuse
Chef’s Blog 2013.8.17Catering party for Hulic in tokyo
Chef’s Blog 2013.8.16Natural kara age!
Chef’s Blog 2013.7.24My favourite! Taco rice!
Chef’s Blog 2013.7.19Seafood pasta with mango and watermelon!
Chef’s Blog 2013.7.11Seafood cream pasta! Yummy!
Chef’s Blog 2013.7.10Teryaki chicken
Chef’s Blog 2013.6.29Today’s Special
Chef’s Blog 2013.6.28Fish and Chips! Cips!? Ciaps!?
Chef’s Blog 2013.6.26Colorful chicken milanese
Chef’s Blog 2013.6.25Seafood Dry Curry
Chef’s Blog 2013.6.24Hashed beef and Castella!
Chef’s Blog 2013.6.21Okaka and Tamagoyaki
Chef’s Blog 2013.6.19Wonderful meatballs
Chef’s Blog 2013.5.31Fresh ingredients
Chef’s Blog 2013.5.21Nice and colorful chicken
Chef’s Blog 2013.5.8Again beautiful sakura onigiri
Chef’s Blog 2013.4.27Leafs
Chef’s Blog 2013.4.22Spring Monday
Chef’s Blog 2013.4.17Milanese Bento
Chef’s Blog 2013.4.8From Okinawa with Love ! Avocado TacoRice
Chef’s Blog 2013.3.31Strawberry and Mango
Chef’s Blog 2013.3.28Brand new Herbs and Leafs
Chef’s Blog 2013.3.25Hearty Hayashi Rice
Chef’s Blog 2013.3.19Spring time, Colorful Ebi dry curry.
Chef’s Blog 2013.3.13Beautiful Soboro Donburi
Chef’s Blog 2013.3.7The spring is coming
Chef’s Blog 2013.3.5Bento
Chef’s Blog 2013.2.2First Party of the Year
Chef’s Blog 2013.1.23New Tomato arrived